Data on the critical and distinctive skills necessary for those working in the Culinary Arts & Chef Training field from the Bureau of Labor Statistics. Culinary Arts & Chef Training majors need many skills, but most especially Monitoring. The revealed comparative advantage (RCA) shows that Culinary Arts & Chef Training majors need more than the average amount of Operation and Control, Equipment Selection, Operation Monitoring, Quality Control Analysis, Management of Material Resources, Troubleshooting, Management of Financial Resources, Coordination, Time Management, Management of Personnel Resources, Monitoring, Social Perceptiveness, Negotiation, Service Orientation, Speaking, Mathematics, Judgment and Decision Making, Critical Thinking, Active Listening, Active Learning, Persuasion, Systems Evaluation, Instructing, Systems Analysis, Learning Strategies, Reading Comprehension, Writing, Complex Problem Solving, Operations Analysis, Technology Design, Science, Programming, Installation, Equipment Maintenance, and Repairing.
These two visualizations, one a radial chart and one a bar chart, show the same information, a rating of how necessary the following skills are for Culinary Arts & Chef Training majors. Toggle between "value" and "RCA" to see the absolute rating of that skill (value) and the revealed comparative advantage (RCA), or how much greater or lesser that skill's rating is than the average. The longer the bar or the closer the line comes to the circumference of the circle, the more important that skill is. The importance of Operation and Control is very distinctive for majors, but the Monitoring, Coordination, Active Listening, Speaking, Critical Thinking, Time Management, Social Perceptiveness, Active Learning, Judgment and Decision Making, Quality Control Analysis, Reading Comprehension, Management of Personnel Resources, Operation Monitoring, Service Orientation, Writing, Mathematics, Negotiation, Instructing, Learning Strategies, Persuasion, Complex Problem Solving, Systems Evaluation, Management of Material Resources, Operation and Control, Systems Analysis, Management of Financial Resources, Troubleshooting, Equipment Selection, Operations Analysis, Science, Technology Design, Programming, Installation, Equipment Maintenance, and Repairing are the three most important skills for people in the field.